Well this one did not turn out as I had planed I just realized I have no picture of these cooked lol, Sorry! We also did not have any green pepper on hand so no pretty green chunks to make it look just a little bit healthier lol I put them in muffin cups to freeze so we could just pull out as many as we need, and I know the inside is really done.Sunday* meatloaf
Monday* chicken and steak Fajitas Lots of onion and pepper
Tuesday* I hope we will be out to eat this night! Ill post pictures if so!
Wednesday* veggie tacos, I just love tacos!
Thursday* Baked chicken tender salad
Friday* I think I'll make my 4 and a half hour rolls we all love And make sandwiches with veggies and dip on the side!
OK now that last one made me really really hungry.
4 comments:
I love that you put your meatloaf in a cupcake pan... I think I might have to do that next time...I am not a big fan of meatloaf but I love my fiesta meatloaf! Salsa makes anything taste better! :)
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Magen-www.garagebandfan.wordpress.com
that is the most brilliant idea or meat loaf I have ever seen--do you cook it that way then freeze? Or do you freeze them uncooked? explain how to cook them after frozen please
LOVE it totally gonna swipe it (with credit of course ;-)
I love the mini meatloafs. Yes, you deserve a night out :)
Baked chicken tender salad sounds soooo good. I haven't had chicken tenders in salad in forever.
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